Anka van Dorp, the founder of the Art Club Portugal, also loves to cook.
As we use to paint one day a week together and having a Portuguese lunch with lots of fresh ingredients of the season, the idea of making recipes combined with art work was born.

I am thinking of a new recipe
2010, 50x70cm, acrylics on canvas
Private collection


Cabrito assado
Roasted goat

2 kg goat in parts, 2 cloves of garlic, 1 bay leave, 6 peppercorns, 2 sliced onions, 2 sliced carrots, 1 l red wine,200 ml olive oil,
8 potatoes, peeled and quartered or 16 new potatoes, 1 tbsp coarse sea salt, pepper

Crush the carlic cloves, pepercorns and bay leaf, add the salt and olive oil and rub the parts of goat with this mixture.
Place the goat parts in a deep ovenproof pot, place all the ingredients around and pour the wine over it.
Place in a medium oven (180 degrees) and
cook untill done. (about 2,5 hours).

Last recipes:
Caldo verde
Cabbage soup

Figos com queijo de cabra
Figs with goat cheese

Frango piri piri
Chicken piri piri

If you want to receive more recipes, just let me know by e-mail and I will send you the last illustrated recipes.